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Organic Raw Cheddar Cheese
Organic Raw Cheddar Cheese
Cheddar made with raw milk exemplifies the complex flavor of our locally sourced organic milk. This cheddar has a fruity finish with the characteristic of a honey crisp apple.
- Richer Nutrient Profile
- Raw cheese retains more natural enzymes, probiotics, vitamins (especially B and A), and minerals (like calcium, magnesium, and phosphorus) than pasteurized versions.
- Pasteurization can reduce or destroy some of these nutrients.
- Live Probiotics
- Made without pasteurization, raw cheeses often contain live beneficial bacteria (probiotics), which may support gut health, digestion, and immune function.
- Enhanced Flavor
- Many cheese enthusiasts argue that raw cheese has a more complex, richer flavor profile due to the full range of microbes and enzymes preserved during the cheese aging process.
- Supports Traditional Farming
- Many raw cheese producers use small-scale, organic, or traditional farming methods, which may be more sustainable and ethical.
- Easier Digestion
- Some people find raw cheese easier to digest due to naturally occurring enzymes like lactase (which can help with lactose digestion).
Ingredients: Raw Organic Whole Milk, Sea Salt, Cultures, Vegetarian Enzyme. Contains Milk.
NUTRITION FACTS:
Serving Size: 1 oz (28g), Servings Per Container: About 8, Amount Per Serving: Calories: 110, % Daily Value*, Total Fat: 9g – 12%, Saturated Fat: Not listed, Trans Fat: Not listed, Cholesterol: Not listed, Sodium: 180mg – 8%, Total Carbohydrate: 1g – 0%, Dietary Fiber: 0g – 0%, Total Sugars: 0g, Includes 0g Added Sugars: 0%, Protein: Not listed, Vitamin D: 0mcg – 0%, Calcium: 199mg – 15%, Iron: 0mg – 0%, Potassium: 21mg – 0%
