Feta Goat Cheese

Goat Feta Cheese

This Goat Feta Cheese is a perfect balance between creamy, tangy and light sea salt giving you the famous taste of the Greek isles. Made in California with 100% locally sourced goat milk.

Benefits Specific to Goat‑Milk Feta

Additional perks unique to feta made partially or wholly from goat’s milk include:

1. High in CLA – Goat‑milk feta retains beneficial levels of conjugated linoleic acid, which supports body composition and may aid in diabetes prevention and anti‑cancer activity eatingwell.com+15healthline.com+15webmd.com+15.
2. Probiotic content – Contains live cultures like Lactobacillus plantarum, contributing to gut health, immune support, and anti‑inflammatory effects healthline.com.
3. Bone health support – Rich in calcium and phosphorus, supporting bone density and helping prevent osteoporosis .
4. Vitamin and mineral boost – Provides vitamins B2, B12, A, K2, plus zinc, selenium—supporting energy, immunity, vision, and cardiovascular health .
5. Gut & weight benefits via CLA and probiotics – CLA aids weight management, while probiotics feed healthy gut flora livestrong.com+15pangbenta.com+15reddit.com+15.
6. Lower lactose content – Feta generally contains minimal lactose, making goat‑milk versions gentler for lactose-sensitive individuals healthline.com+10webmd.com+10reddit.com+10.

Ingredients: Pasteurized Cultured Whole Goat Milk, Vegetable Enzyme, Brined in Sea Salt. Contains Milk.

NUTRITION FACTS:

Serving Size: 1 oz (28g), Servings Per Container: About 8, Amount Per Serving: Calories: 70, Total Fat: 6g – 8%, Saturated Fat: 3.5g – 18%, Trans Fat: 0g, Cholesterol: 25mg – 8%, Sodium: 210mg – 9%, Total Carbohydrate: 0g – 0%, Dietary Fiber: 0g – 0%, Total Sugars: 0g (Includes 0g Added Sugars – 0%), Protein: 5g, Vitamin D: 0mcg – 0%, Calcium: 148mg – 10%, Iron: 0mg – 0%, Potassium: 16mg – 0%