Brethren Butter Amish Style Hand Rolled Unsalted (16oz)
Amish butter is a high-quality, traditionally made butter known for its rich, creamy texture and deep, slightly sweet flavor. It’s often made by Amish communities using old-fashioned churning methods, typically from cream sourced from grass-fed cows.
Key Characteristics:
Texture: Extra creamy, dense, and smooth
Flavor: Rich, slightly sweet, with a fresh dairy taste
Color: Pale yellow to golden
Salt Content: Sold in both salted and unsalted varieties
Shape: Commonly formed into large rolls or tubs, not sticks
What Makes It Special:
Small-batch and handcrafted
Minimal processing—no additives or preservatives
Made from non-homogenized cream, enhancing flavor and texture
Higher butterfat content than commercial butters (82%+)
Culinary Uses:
Excellent for baking (especially in pastries and pie crusts)
Spreading on warm bread or toast
Melting over vegetables or steaks
Making compound butters (e.g., garlic herb butter)
